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Quelle: Nagaraj 2006
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1 Introduction

The transition of poultry industry from the backyard flocks of 1950’s to the current commercial form of intensive production system has led to produce poultry meat to supply for the human consumption as well as expanding export markets. The National Chicken Council recommends <30 % incidence of foot pad lesions (FPD) in commercial broiler flocks to meet the current animal welfare guidelines.

[Page 1]

I. INTRODUCTION

The transition of broiler industry from the backyard flocks of 1950’s to the current commercial form of intensive production system has led to production of poultry meat to supply for the domestic consumption as well as expanding export markets.

[Page 2]

The National Chicken Council recommends < 30% incidence of footpad lesions (pododermatitis) in commercial broiler flocks to meet the current animal welfare guidelines.

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